Extending the olive branch: is a new partnership possible?
Ladies and gentlemen of the alternative food community, it’s time I came out of the closet: I love high-tech food. Now, if you haven’t already unfriended me on Facebook, spilled organic Fair Trade...
View ArticleTrying to go beyond the biotech anti/pro debate
Many developing countries (particularly those in Africa) are being targeted for agricultural investment by donors. This is most famously exemplified by the Rockefeller and the Bill and Melinda Gates...
View ArticleMiscreant Master Chefs
The next time someone tells me that a collaboration or an innovation just isn’t possible, I’m going to refer her to this story of miscreant master chefs. Though I heartily recommend a watch, I’ll...
View ArticleNew Conference at Cardiff University
Place to Plate: New Connections in Food Research 2 April 2012 Cardiff University This is a conference by and for Ph.D. and early-career researchers studying food. It is inter-disciplinary and welcomes...
View ArticlePRESS RELEASE: Building Bridges: PUREFOOD Winter School forges networks,...
The PUREFOOD Network and the Food and Nutrition Observatory of the University of Barcelona played host to the international winter school ‘Beyond Divides: An International Forum on Contemporary...
View Article
